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World's Fastest Online Shopping Destination
World's Fastest Online Shopping Destination
Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal kitchen tool for mincing and dicing meat, fish, fruit and vegetables, even of large caliber. The characteristic alveoli facilitate the detachment of the slices.
• High quality chrome-molybdenum-vanadium steel blade 1.4116-X50 Cr Mo V15
• Blade made of electro upsetting from a 3mm plate
• Handle molded in acetyl resin which gives a shiny appearance to the handle
• Steel ferrule to ensure maximum adhesion between blade and handle and perfect balance of the knife during use
• Berkel logo engraved on the blade
• Gold logo placed on the handle with a recognizable Berkel design
Weight: 258g
Blade size: 18 cm
Total Length: 32g
Blade material: Stainless steel 1.4116-X50 Cr Mo V15 obtained by electro upsetting; Hardness After TT: 59 HRC; Catra Certificate: Very Good
Handle: Acetal resin
Use and maintenance: We strongly recommend hand washing in hot water to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.