World's Fastest Online Shopping Destination
World's Fastest Online Shopping Destination
Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal kitchen tool for mincing and dicing meat, fish, fruit and vegetables, even of large caliber. The characteristic alveoli facilitate the detachment of the slices
• High quality chrome-molybdenum vanadium steel blade 1.4116-X50 Cr Mo V15
• Blade made with laser cutting
• Handle composed of resin scales assembled with AISI 304 steel rivets without grooves to avoid the accumulation of residues
• Steel knot to ensure maximum adhesion between blade and handle and perfect balance of the knife during use
• Berkel logo engraved on the blade
Weight: 258g
Blade size: 18 cm
Total length: 32cm
Blade material: Stainless steel 1.4116-X50 Cr Mo V15; Hardness After TT: 53-54 HRC; Paper: Good; Rivets: AISI 304 steel
Grip: resin grips assembled with rivets
Use and maintenance: We strongly recommend hand washing in hot water to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.