The color trend also arrives on your table! A short, easy-to-handle steak knife with a light and resistant blade designed to cut all types of meat and more! Thanks to the tip and sharpness, it allows you to cut cooked meat precisely, limiting breakages. Corrosion resistant steel and allows it to be easily sharpened.
• Blade in Aperam MA4 martensitic stainless steel (AISI 420c) – 1.4034. AISI 420 is the grade of martensitic steel most used in cutlery, because it has good resistance to corrosion and allows it to be easily sharpened.
• Hardness after heat treatment 56 hrc
• Blade thickness 2.25 mm
• Smooth blade
• Berkel logo engraved on the blade
• Handle in thermoplastic polymer resistant to high temperatures max 120°C, with matt finish.
• AISI 303 stainless steel riveted pin
• Dishwasher safe
• Do not use abrasive cloths or sponges
Weight: 266g
Blade size: 11 cm
Total Length: 23.5 cm
Blade Material: Stainless Steel
Handle: Thermoplastic polymer resistant to high temperatures max 120°C
Use and maintenance: Dishwasher safe, it is also recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.