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Free shipping
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Free shipping
Flexible and handy knife. allows you to easily obtain the best fillet by delicately following the shape of the food. Thanks to the sharp and curved blade, it is ideal for pinning and removing the skin of the fish without tearing or damaging the flesh. The extreme cutting precision ensures the reduction of rejects even on small pieces.
• High quality chrome-molybdenum-vanadium steel blade 1.4116-X50 Cr Mo V15
• Laser cut blade from 3mm plate
• Grinding, hardening, satin finishing and sharpening carried out according to artisanal techniques
• "Technical" handle molded in thermoplastic polymer with direct grip to ensure maximum ergonomics of use and suggest the correct grip
• Double texture in the grip areas to increase grip
• Front ring nut for perfect blade locking
• Rear ring which guarantees perfect balance thanks to the insertion of steel balls
• Recognizable Berkel logo and design
• Embossed “B” on rear bezel
Weight: 207g
Blade size: 19 cm
Total length: 33cm
Blade material: Forged stainless steel 1.4116-X50 Cr Mo V15; 3mm thickness; Hardness After TT: 59/60 HRC; Catra Certificate: Very Good.
Handle: Resin with satin finish
Use and maintenance: We strongly recommend hand washing in hot water to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.