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Free shipping
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Free shipping
Robust knife with a balanced ratio of weight to stiffness. From the traditional Japanese design, a universal kitchen tool for mincing and dicing meat, fish, fruit and vegetables, even of large caliber. The characteristic alveoli facilitate the detachment of the slices.
• High quality chrome-molybdenum-vanadium steel blade 1.4116-X50 Cr Mo V15
• Laser cut blade from 3mm plate
• Grinding, hardening, satin finishing and sharpening carried out according to artisanal techniques
• "Technical" handle molded in thermoplastic polymer with direct grip to ensure maximum ergonomics of use and suggest the correct grip
• Double texture in the grip areas to increase grip
• Front ring nut for perfect blade locking
• Rear ring which guarantees perfect balance thanks to the insertion of steel balls
• Recognizable Berkel logo and design
• Embossed “B” on rear bezel
Weight: 258g
Blade size: 17 cm
Total length: 31cm
Blade material: Forged stainless steel 1.4116-X50 Cr Mo V15; 3mm thickness; Hardness After TT: 59/60 HRC; Catra Certificate: Very Good.
Handle: Resin with satin finish
Use and maintenance: We strongly recommend hand washing in hot water to ensure product integrity and durability. In any case, it is recommended to dry the knife after each wash. Do not use abrasive cloths or sponges.